Veal sweet bread

Sweet bread is the thyroid gland of veal. It is a classic dish in traditional French cuisine. However, these days, no one cook it at home and so my cow farmer gives it to me free.

1. Boil a pot of water with big spoonful of salt, a few slices of ginger, then put the sweet bread in. When the water boils again, turn down heat to let it poach gently for 20 minutes.

2. When cool enough to handle, remove membrane and tubes. Cut into 1cm slices, cover lightly with flour seasoned with salt & pepper. Cook in shallow oil until golden both sides.