Fresh, sweet and spicy,
a tasty and juicy salad.
1. Cut chorizo into
thin slices, marinate in vinegar and brown sugar for an hour to soften the
texture.
2. Cut cucumber into
slices, marinate with salt and pepper for half an hour, drain liquid and mix
with olive oil.
3. Arrange slices of
peach on a plate, place cucumber and chorizo on top. Add a couple spoonfuls of
vinegar marinade and some basil before serving.
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