Pizza

Using wholemeal flour and natural yeast (sour dough method) to make this pizza dough, the pizza are more tasty/nutty and light.

1. Vegetarian

-Cut fennel into very thin slices, marinate with salt, pepper and olive oil for at least half an hour to soften.

-Soak tomato in boiling water for a minute, remove skin and cut into cubes, add some torn up basil leaves, season with salt, pepper and olive oil.

-Cut mushroom into slices, marinate with salt, pepper and olive oil for at least half an hour to soften.

- Spread tomato paste on rolled out pizza dough, arrange cut mushroom and fennel on top, bake until pizza is golden and crispy.

- Spoon tomato on top before serving.

2. Smoked mackerel & pine nut

Spread tomato paste on rolled out pizza dough, arrange cut mushroom, green pepper and mackerel on top, add a handful of grated Gruyere cheese, bake until golden. Sprinkle a few spoons of toasted pine nuts to add colour and texture.

3. Gizzard

Spread tomato paste on rolled out pizza dough, arrange cut mushroom, green pepper and slices of pre-cooked (confit) gizzard on top, add a handful of grated Gruyere cheese, bake until golden.

4. Chorizo and red onion

- Cut chorizo into slices, soak in vinegar and brown sugar for an hour to soften texture.

- Spread tomato paste on rolled out pizza dough, arrange cut mushroom, green pepper and chorizo on top, add a handful of grated Gruyere cheese, bake until golden. Sprinkle a handful of chopped red onion for sweetness and crunch before serving.