Home made noodle


It is possible to make noodle by hand without machine, a little bit of effort and time, and you will have fresh noodle any time you like.
1. Mix 150 gm flour with around 80gm water (55-60% weight of flour) and 1tbsp oil, knead for 2 minutes, this amount is enough for making 2 bowls.
 

home made noodle
2. Flour the table well, roll the dough to a big thin sheet slowly, sprinkle flour on both surfaces when needed to stop sticking, until around 1mm thick. 
home made noodle


3. Fold to a roll then cut into thin strips, sprinkle flour and loosen the fresh noodle. Remember the noodle will double in size and thickness when cooked.

4. Boil a pot of water with a big pinch of salt, add noodle and cook until soft. Remove noodle into serving bowls, pour in stock and other ingredients.  

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