Spicy fig sauce

Visited friends living in Provence, the market was flooded with deep purple figs. The overripe ones are cooked to make fig jam which I used to make this sauce.

Warm fig jam with balsamic vinegar, soya sauce and chili flakes, to get a sweet sour savory hot thick sauce, mix in a handful of chopped coriander just before serving. Goes very well with seared duck breast or any roast meat.