 |
| khol rabi |
Khol rabi grown in the cooler winter months
are sweeter than those from hot summer. These are small ones bought in Rovinj
vegetable market from old ladies who sell excess produce from their home
garden.
 |
| khol rabi pickle |
1. Cut off hard outer skin of khol rabi,
cut into thin slices.
2. Season with salt & sugar 1:1, chili
flakes & Sichuan pepper for an hour. Pour away excess marinade before
serving.
No comments:
Post a Comment