Spicy pork with red pepper

1. Cut shoulder pork into slices, marinate with fermented bean paste, soya sauce, brown sugar, rose wine, as much chili flakes and ground up Sichuan pepper as you like.

2. Julienne red pepper and cut garlic into thin slivers. In medium heat, with a few tbsp of olive oil, cook red pepper and garlic until soft.

3. Turn to high heat, add pork and stir-fry until just cooked. Add a handful of chive for colour and aroma.