Roast pork with red rice yeast sauce (紅米麯)

I learned from a Homeopath doctor that red rice yeast has the same ingredient naturally as in medication that lowers cholesterol. No wonder the Chinese have a number of traditional dishes that cook fatty pork belly or knuckle in red rice yeast sauce.

1.  Make criss-cross cut in a piece of pork, from the shoulder or the belly (grillard cut as in French), season with a mixture of red rice yeast sauce, fermented bean paste or miso, soy sauce, rose wine and white pepper for at least half an hour.

2. Grill at 200˚C until cooked, turn over half way, around 15 minutes.

3. When cooked, spread a spoonful of honey on the meat and blend with juice in the baking tray.