Chicken with roasted cherry tomato and basil

1. Make 1cm deep cuts into the thick part of drumstick, season with juice of half a lemon, salt, pepper and coriander powder for at least an hour.

2. Sear both sides of drumsticks until golden. Add 2 big spoons of sour cream to de-glace the pan, add roasted cherry tomato, cover and simmer for a couple of minutes to ensure chicken is cooked through, turn drumsticks over halfway.

3. Add a big handful of basil leaves just before serving.