A good way to use up some fresh figs is to use them to sweeten a sauce.
1. Cut duck breast without skin into big
pieces, place in baking dish.
2. Arrange figs, cut into halves, around,
season with soy sauce, 5 spices powder, red wine, white pepper. Bake at 220˚C
for 15 minutes, and rest in oven with door open for another 10 minutes.
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