An easy way to cook fish, and great for
dinner gathering to serve many people at the same time.
1. Cut red onion, red bell pepper, ginger
and spring onion into slivers.
2. Sweat onion in butter with a big pinch
of salt until soften.
3. On a sheet of baking paper, place some
ginger in the middle, place fish fillet on top, season with salt, add slivers
of butter, then red pepper, spring onion and cooled down onion on top.
4. Fold both ends of the paper in the middle
then tighten the 2 ends.
5. Bake at 220˚C until just cooked, depending
on thickness, around 10 minutes.
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