Went to the lake
twice, first time misty and the next day sunny, because there is a good
restaurant next to the lake - Pesce d'oro.
Crayfish from the lake is sweet like little lobsters.
The first time I tried perch, cooked on reed until skin is charred, the meat has nice texture and flavor, and quite a few bones.
Tench, pike and eel, grilled with a light dusting of oil and breadcrumb. Very good cooking skill, the fish are juicy and tasty.
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