A colourful dish
pleasing to the eyes and fill the stomach, and full of nutrients too. For me, far
better than eating rice or pasta.
1. Cut various root
vegetable, purple potato, butternut squash, carrot, into fat chips.
2. In a big bowl,
drizzle olive oil on vegetable, mix to coat every
chip with oil.
3. Bake at 200˚C until
cooked through and corners slightly golden, around 40 minutes.
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