Harvested around 2 kg of blackcurrant from
3 bushes planted 2 years ago, very happy. Other than making jam, I also made
clafoutis, traditionally made with black cherry.
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| blackcurrant clafoutis |
400gm blackcurrant.
3 eggs
150gm brown sugar
a pinch of salt
150gm sour cream
200gm milk
25gm cornstarch
25gm flour
1. Beat eggs with sugar and salt until
light, mix in sour cream, followed by milk, and lastly sifted cornstarch and
flour.
2. Oil a shallow baking dish, place
blackcurrant in the bottom, pour mixture on top.
3. Pre-heat oven to 210˚C, bake at 180˚C
until set, around 40 minutes.
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