The combination of
tropical produce, date, coconut and rum worked wonder in this easy dessert,
what a rich strong flavor.
1. Cut date into
strips, marinade in rum, mix in coconut paste and a pinch of salt.
2. Roll out bread dough
into a thin square, spread date mixture on top, fold up the dough loosely, let
it rise for a short while.
3. Bake at 200˚C until
cooked, around 15 minutes.
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