Pizza dinner

It is great to entertain friends in cool summer evening with pizza, more relaxing than a formal 3 courses meal.

1. Pizza bianca with mix herbs and sesame - marinate thyme and rosemary with a big pinch of salt in olive oil for an hour before spreading on pizza, then sprinkle sesame on top.

2. Pizza with sardine, zucchini, preserved lemon, chive & Gruyere- season sliced zucchini with salt & pepper for an hour, then pour away juice and mix with olive oil. On pizza dough, put a layer of zucchini, then bite size pieces of cooked sardine, strips of preserved lemon, a handful of grated Gruyere cheese, when finished baking sprinkle chive on top.

3. Pizza with cow tongue, mushroom, parsley & Gruyere - season sliced cow tongue with smoked pimenton, chili, salt and olive oil (chorizo flavoring) overnight, then quickly cooked in a pan. Season mushroom with salt & pepper for an hour, remove juice and mix with olive oil and a handful of parsley leaves.

4. Pizza with beetroot, Camembert and fennel - cook sliced beetroot in a little water and a small piece of butter until soft and liquid evaporated.  On pizza dough, place cooked beetroot, then fennel, and finally Camembert cut into slices.