The need to use up left behind food is
always a motivation in creating new dishes! After a dinner with friends, there
are small portions of everything to use up: duck meat, green bean, steamed
potato, nut crumble, from making blackberry & apple nut crumble (replacing
flour in a normal crumble with chopped mix nuts).
1. Season duck and green bean with salt
& pepper.
2. Mash up potato, season with salt, pepper
and olive oil.
3. In a baking dish, place duck and bean at
the bottom, cover with mash potato and finally nut crumble. Bake at 170˚C to
warm through.
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