Eggplant is a mild tasting vegetable, it
has to be cooked with interesting sauce or ingredients to make a
good dish.
1. Cut eggplants into cubes, season with
salt & pepper for an hour, drain the liquid.
2. Cook eggplant with a little soy sauce,
vinegar, sugar and cut up sun-dried tomato (or minced meat etc).
3. Put eggplant in a baking dish, sprinkle
nut crumble mixture (equal parts of chopped mix nuts and butter, season with a
big pinch of salt and some brown sugar). Bake at 180˚C until golden, around 20
minutes.
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