I have a lot of melons produced from 4
plants, in order to have some ripen and sweeten well, it is better to remove
excess young ones before they use up too much nutrients in producing seeds.
Not wanting to waste the unripe melon, I
use it is like a cucumber, in salads.
1. Cut melon into strips, season with salt
and pepper for 30 minutes, a lot of liquid will come out, which is nice to
drink.
2. Add preserved lemon for the tangy zesty
taste, figs for sweetness, and a handful of walnut for the crunch, and the
protein.
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