On driving east, decided to stop at this
town for the evening. While wandering the streets, saw the fantastic painted
wall and ceiling on a second floor room.
On closer look, it is a restaurant and
the menu looks good, instantly decided to go in and have an Italian meal.
Run by young people, husband Francesco the Chef
and wife Francesca the Manager. All dishes are well prepared, with a creative
touch, and more affordable than in France, very pleased.
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| onsen egg, melted cheese, black truffle |
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| snail and saffron couscous |
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| delicate spaghetti in meat sauce |
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| lamb cutlets with goat cheese sauce |
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| delightful dessert - A surprise taste combination |
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