Olive harvest meal

After a day's work in the olive field, the reward was a big dinner prepared by friend's mother in the traditional way. Started with platters of local ham, pancetta, and different cheeses.

Followed by a 2 feet diameter baking dish (Pekara) of chicken, lamb and veal slow cooked on wood fire, in wine and rosemary, dessert was puff pastry cones filled with cream.