The starter of Christmas dinner is this
colourful carrot soup, mixed with orange juice for added fragrance and lightness.
1. Sweat onion, ginger and cumin seed, add
carrot, turmeric powder and cook at medium heat to bring out flavor. Cover with
water and cook until soft.
2. Puree mixture and add in juice of 2
oranges (for 6, v person portion), season with salt and white pepper.
3. Finely mince some herbs like
parsley/basil/coriander, mix with olive oil and a sprinkle of chili.
4. Just before serving the soup, add pine
nut and a drizzle of herb oil on top of each bowl.
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