The preferred
cut here is Wagyu fillet, not as fatty as other cuts, so there is a richer meat
taste. They have a wonderful technique to slow cook beef, quick sear on hot
plate at 180˚C for a few seconds then rest on the rack covered with a lid,
alternate a few times, the result is a super juicy, tender piece of beef, a lot
to learn for future bbq.
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| super juicy Wagyu fillet |
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| joy of eating in Japan - their use of hand made pottery |
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| starter - seared fish milk |
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| starter - mix sasshimi |
address: 福岡市中央區春吉2-4-11, 8/F
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