A popular chocolate candy invented in
Turin, Italy, I like to add an extra buzz.
125gm dark chocolate ~ 75% cocoa
30 gm finely grounded hazelnut paste
1/3 teaspoon Himalayan salt
a pinch of Cayenne pepper
1. Melt chocolate in warm water bath, mix
in remaining ingredients, pour into a non-stick paper lined container, ideally
round 1/2 cm thick.
2. When just set (not sticky to touch but
not rock hard), cut into 1.5 cm squares, the best dimension to melt in the
tongue and enjoy the flavor.
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