A simple dish created for vegetarian
friends who would like to eat more turmeric for health reason in a delicious
way.
1. Peel onion, cut top and bottom off,
place in a currently very trendy single person baking cocotte (or cook a few
onions at a time using bigger baking dish with lid)
2. Pour coconut milk to 2/3 height of the
cocotte, add turmeric powder, season with salt and chili powder or white
pepper.
3. Bake at 180˚C until onion is soft, about
an hour.
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