This small cocotte is useful in preparing egg
for breakfast, simple and fast, just leave in the oven to do the cooking.
1. Bacon & egg - oil the cocotte, cut
up bacon and put at the bottom of cocotte, crack egg on top.
2. Onion, egg & goji berry - oil the cocotte,
put onion first, season with salt & pepper, crack egg on top, add
some goji berries.
Preheat oven at 200˚C, bake cocotte with
lid on for 10 minutes, for soft yolk, leave the lid on longer for more cooked
yolk.
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