Pomelo herbs salad

Influenced by Hoi An, Vietnamese style cooking using a lot of fresh herbs, I modified my recipe of pomelo salad adding extra mix herbs.

pomelo herbs salad

 

1. Soak dried shrimps in water for 15 minutes, cut into halves vertically, cook in a little oil until fragrant.

2. Cut garlic and shallots into thin slices, cook in a little oil, stirring all the time until golden.

3. Wash mix herbs, rocket, mint, coriander, dill etc.

4. Separate pomelo into bite size segments, add mix herbs, most of the fried ingredients, season with olive oil (or remaining oil after cooking garlic/shallot), lemon juice, fish sauce, white pepper and chili pepper.

5. Sprinkle remaining fried shrimps, garlic and shallot on top.