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| bonito |
Start to see bonito in the market, it has very tender flesh with mild taste. The best is to cook with a flavorful sauce. Baked in a parcel is a great way to serve at dinner party, very easy preparation, and let the guest open the parcel to enjoy the wonderful fragrance.
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| bonito |
1. Filet the fish, season with soy sauce,
smoked paprika (optional) for a 30 minutes.
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| bonito |
2. Finely mince spring onion and a little
ginger, season with salt and olive oil.
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| bonito parcel |
3. On a piece of baking paper, spread a
little sauce, place filet on top, spread more sauce on top. Fold and twist
paper to form a parcel.
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| bonito |
4. Bake at 200˚C for 10 minutes, rest with
oven door ajar for another 3 minutes.
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