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| wild green |
Mediterranean people have the habit of
eating wild green leaves in spring, like radicchio, rocket and dandelion, all mildly
bitter. This dish is a combination of the flavor of bitter wild green, sweet
fresh pea and creamy fresh local cheese.
Simply cook wild green, pea, season with
salt and pepper, and warm up cheese in butter or olive oil, mix together.
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| wild green with pea and cheese |
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