 |
| cod filets |
I brought back a few
frozen cod filets from fishing in Denmark. The filets defrost nicely without
any smell, though a bit more "woody" after cooking. Need more garnishes to liven up the
dish.
 |
| cod filets with nut and citrus peel crumble |
1. Season cod filets
with salt & white pepper for a few hours to firm the flesh.
2. Bake filets at
180˚C for 10 minutes.
3. Spoon preserved
lemon, orange peels and chopped up nuts on top, bake for another 3 minutes to
warm up the toppings.
No comments:
Post a Comment