Summer is outdoor cooking and eating time. Spit roasting bird is a
favourite, just let it slowly cook to perfection, with a tray of vegetable
below to be cooked in the fat.
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| Spit roast guinea fowl |
1. Season guinea fowl inside and under the skin with mixture of salt and
white pepper.
2. Brush on a mixture of honey and cider vinegar (1:1) on the skin. Place bird on a rack to
dry the skin in the fridge for at least one day.
3. Spit roast bird, prepare a tray of vegetable, sliced fennel,
parboiled potato, carrot etc.
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| Spit roast guinea fowl |
4. When bird is ready to serve, mix lettuce into the baked vegetable and add in juice of lemon
to make a dressing.
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| baked vegetable with lettuce |
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