工作半生，歸園田居。
Kindle 書兩本「法國田園生活見聞與反思」「法國田園生活煮食與種植」
A lifestyle blog about gardening, traveling, cooking and eating well.
Wild sea salmon
wild salmon
Saw
this filet in the market, it is rare to find wild salmon these days, there
are less obvious layers of fat. I salted it with 1% its weight of salt and of
sugar for half a day.
Simply cooked at med temperature, the flesh
is tender with a bite in it.
hot smoke wild salmon
Also hot smoked with apple wood to have
different taste.
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