Low temperature pork chop


low temperature cooked pork chop

Normally pork chop is not my favorite cut, but got it from the 4kg pork package. It can turn very dry after cooking, so I tried the low temperature cooking method.The result is good, still reasonable juicy for pork chop.

Haraneko Borda pork chop


1. Season with salt, olive oil and a few twigs of thyme overnight.I want to enjoy pork taste without any sauce.
low temperature cooking pork chop


2. Set the low temperature controller to 60˚C, place pork with seasoning into special plastic bag. Instead I used this stainless steel container, just need to turn pork chop over regularly. Cook for 75minutes for 1 inch thick piece.
low temperature cooked pork chop


3. The low temperature cooked pork chop is very soft and have a un-appetising look, so need to sear it both sides on a hot pan to give it some colour.

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