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| lamb's lung in mustard sauce |
The half lamb I purchased recently came
with its offal, it is the first time I cook and eat lamb's lung. Could not say
that it is tasty, it has a unique texture, and is sort of a carrier of sauce,
so making a tasty sauce is the most important.
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| lamb's lung |
1. Cut the lung into
big cubes, simmer in water with slices of ginger and lots of white pepper for
half an hour.
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| boiled lamb's lung |
2. Cut the cooked lung
into thin slices for easy eating.
3. Sweat onion until
golden, add lung slices and brown both sides.
4. Season with soy
sauce, mustard and sour cream, add a handful of coriander leaves just before
serving.
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