Baked sausages and cauliflower with coriander applesauce

Super easy to make, super tasty to eat and is a good balanced meal !

 

Baked sausages and cauliflower with coriander applesauce

1. Cut cauliflower into florets, bell pepper into big pieces, place in baking tray and arrange sausages on top, poke holes in sausages for oil to ooze out. Bake at 160˚C for 30 minutes. 

 

Baked sausages and cauliflower

2. While hot, add a handful of fresh coriander leaves and a pinch of salt on the vegetables, mix well with sausage oil.

3. Cook green apple with a little water, season with a pinch of salt, cinnamon, black pepper and chili, bring to boil and simmer until just soft, add coriander leaves for colour and extra fragrance.