Mala noodle

A powerful flavor to wake up all the taste buds, actually after finishing the bowl of noodle, my whole tongue is tingling, pleasantly, for a few minutes. 

Mala noodle

This mala sauce is made with walnut, I find it more fragrant than using peanut, simple blend walnut with olive oil.

 1. To make sauce, season walnut olive oil paste with soy sauce, brown sugar, mustard paste, and as much freshly ground Sichuan pepper and chili powder as you like.

2. Cook noodle and bell pepper, mix with sauce.