Mushroom with chestnut

Mushroom with chestnut

Served as starter for dinner with vegetarian friends, using seasonal ingredients.

1. Remove stalks from brown button mushrooms, cook with olive oil at medium heat, season with salt and black pepper, turn over when water ooze out, cover with lid and cook until soft, couple of minutes.

2. Make chestnut spread (blend cooked chestnut with olive oil), stuff the hole of mushroom with spread, spoon the pan juice over.