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| Buddha hand |
This citrus fruit is
so unusual, there is absolutely no juice inside, just like a giant irregularly
shaped lemon skin, smells great (like lemon).
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| Buddha hand |
The peel is more juicy and softer
than lemon peel, can be eaten as such, sort of like a lemony zucchini.
1. Slice Buddha hand
thinly, mix with pear (cut into cubes) and juice of a lemon, place in a baking dish.
2. To make the
crumble, roughly chop up a small bowl of nuts (almond/peanut/cashew etc), add a
small bowl of flour, a bowl of desiccated coconut, 30gm brown sugar,
pinch of salt, 30gm butter, mix well.
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| Buddha hand and pear nut crumble |
3. Press a tablespoon
of nut mixture together, place on top of fruit, repeat until fruit is covered. Bake
at 180˚C until golden, around 15 minutes.
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| Buddha hand and pear nut crumble |
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