To enjoy raw kale without being too hard to
chew, it is better to squeeze the leaves a few times to soften. Pear adds juiciness
and sweetness to the salad.
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| Kale and pear salad |
1. Wash and tear leafy part of kale from tough
mid vein.
2. Season with salt, a little sugar and pepper, mix
well and squeeze a number of times until leaves soften, rest for
half an hour, stir in between.
3. Peel pear and use peeler to cut strips
of pear, mix with lemon juice to keep white, mix with kale.
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