With 7 people for dinner, it is perfect time
to spit roast a whole lamb leg.
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| Spit roast lamb leg |
1. Prepare a spices mixture of salt at 0.5% the
weight of the leg, white pepper and Sichuan pepper (optional), rub all over
lamb leg.
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| Spit roast lamb leg |
2. Rub sprigs of rosemary in olive oil then
spread the oil on the leg to keep the surface moist. Wrap in baking paper then
cling film and rest in fridge for at least a day.
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| Spit roast lamb leg |
3. Spit roast leg in charcoal or in the
oven, at around 200˚C for 15min per 500gm plus 15min, rest covered with
aluminum foil for 1/3 cooking time.
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