Some Italian friends organised lunch at
Volley Ferata, Rovinj, Croatia, for their signature local dish - charcoal baked
lamb and potato.
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| Volley Ferata |
Big chunks of lamb are being cooked inside giant
pot with charcoal below and above, for 2 hours.
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| Volley Ferata baked lamb |
The slow cooked leg is moist and tender,
the potatoes below have absorbed all the juice is most delicious, unfortunately the ribs and other
parts are overcooked, too dry.
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| Volley Ferata |
The meal is special not only for the
cooking, but more for the location. Eating outside on the green field, next to deep blue sea, with the old town of Rovinj at the background, under the
balmy sun and cool wind ...... what a great experience.
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