Rack of lamb with bell pepper crust

Rack of lamb with bell pepper crust

I used red, green bell pepper and sesame to make this soft crust for the rack of lamb, mainly for moisture and colour effect.

1. Season rack of lamb with salt and white pepper overnight. 

seared racks of lamb

 

2. Sear the bone and meat sides until lightly golden.

3. Chop red and green bell peppers into small pieces, cook in some oil. Season with salt and a little cumin, stir-fry until very soft and dry, mix in a couple tbsp sesame seed. 

Rack of lamb with bell pepper crust

4. Pile bell pepper mixture on top of rack of lamb, bake at 190˚C for 13 minutes, for a pink in the middle effect.