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| Pigeon's Heart cherry tomato |
This is the best cherry tomato I have eaten
so far, Pigeon's Heart, with a sharp sweet and sour taste, very refreshing to
eat raw.
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| runner bean and climbing bean |
There is a continuous supply of climbing
bean and runner bean, I have to find different ways to prepare them to be
interesting to eat day after day.
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| Green bean with cherry tomato salad |
1. Dry bake green bean at 180˚C for 15
minutes until just soft. Baking this way bring out the sweetness in bean.
2. Blanch and remove skin of cherry tomato,
cut into quarters, mix with basil, season with salt and olive oil.
3. Mix with cooled down green bean to serve
as a cold dish.
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