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| Steam eggplant with semi dry tomato sauce |
A popular Turkish dish is to cook eggplant
for a long time in tomato sauce. I simplify by steaming eggplant, for keeping its
flavor, and use semi-dry tomatoes to make a tasty sauce.
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| semi-dry tomato basil sauce |
1. Cut semi-dry tomatoes into cubes, season
with salt and black pepper, add olive oil and a big handful of fresh basil, mix
well and rest for half an hour.
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| steamed eggplant |
2. Cut eggplants into cubes, steam until
cooked, around 20 minutes.
3. While eggplant is still hot,
stir in tomato sauce.
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