 |
| Pork with apple and chili |
It is cooling down very fast with
un-seasonal heavy rain in September, time to have some chili food to warm
the body.
1. Cut pork into pieces, season with salt,
white pepper and olive oil.
2. Remove skin and cut apple into slices, cut
red chili and green pepper into pieces.
3. Before searing pork, mix in a tbsp of
brown sugar, this will help to add a browned colour faster without overcooking
the meat.
4. Warm oil with chili first before cooking pork, when nearly done, add apple and
peppers, mix well, then a handful of fresh basil before serving.
No comments:
Post a Comment