Steam pork with dry shrimp

Steam pork with dry shrimp

Sometimes I like a touch of Asian flavor, so I though of preparing this pork dish with some tiny dry shrimp to add an unique flavor. The pork shrimp mixture is steamed on top of baked pumpkin and parsnip, any juice will be absorbed by the root vegetables. 

baked pumpkin & parsnip

1. Cut pumpkin and parsnip into cubes, place in baking dish, bake at 180˚C for 20 minutes.

small dry shrimp

2. Warm a cup of tiny dry shrimp in oil to bring the fragrance out, add to pork mixture.

 pork with dry shrimp before steaming

3. Cut pork into bite size pieces, carrots, green pepper into small slices, kaffir lime leave into fine strips, season with salt, white pepper, wine and cornstarch.

4. When root vegetables are cooked, put pork mixture on top loosely, steam until cooked, around 15 minutes.