Very frosty early morning, time to dig out all
vegetables, tidy up and cover up the soil to rest over
winter.
A lot of leeks, some to eat fresh and the
rest being fermented, the first trial, will see how it tastes in a few months'
time.
Some shallots, again some to use fresh, majority being cut up, slowly cook in oil to soften and draw out the sweetness, add cider vinegar, season with salt and brown sugar, reduce to a thick
paste, good to eat with cheese, avocado, or simply serve on toast.
The gingers planted in April in the green
house have grown horizontal stems, broke off a piece from each plant and leave
them to grow on.
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