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| Chinese chives and mince pork bake |
This week's organic
vegetable box comes with Chinese chives, very dark green, I confess I have not
eaten it for a long time, always find the odour quite strong, afterwards.
I thought of mixing
with a little fatty mince pork in order to counteract the strong flavor of
chives and the oil can soften it more. The dish is baked instead of traditional
steaming, which I find more convenient and the result less watery. The chives become very soft after baking, very easy to eat and no odour afterwards.
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| Chinese chives |
1. Cut chives into
small pieces, season with salt to soften.
2. Mince pork and
season with salt, pepper, 5 spices powder, a little sugar and rose liqueur,
stir well, add in one egg to bind all the ingredients, since I used a lot more veg than meat in this dish.
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| Chinese chives and mince pork bake |
3. Mix pork with
chives, cover with baking paper
and bake at 200˚C for 20 minutes.
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