Fish satay Balinese

Fish satay Balinese

A recipe learned at the cooking class in Bali, it was used to make chicken satay but is equally tasty on fish.

1. Use fresh or frozen halibut or cod, blend into a puree.

2. Blend 2 shallot, 1 clove garlic, 2 cm ginger, 1cm turmeric, 10 coriander seed, 1piece lime leave, with 2 tbsp water, and chili to your taste.

cooked spice mixture

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3. At medium heat, cook the spice mixture in coconut oil until water dries up and turns golden, season with salt and brown sugar. Add grated fresh coconut to mixture, for flavor and texture.

4. Mix the cooled down sauce with fish puree, about 1 : 5 sauce to fish ratio, test cook a small portion to check seasoning. 

Fish satay Balinese

5. On a piece of flat bamboo stick, wrap a portion of fish paste, roast on bbq until edges charred.