Lobster tapas

Prepared a seafood dinner for friends from Italy, using the best seafood we could find in Rovinj, Croatia. This includes:

Lobster tapas

Lobster tapas

Khol rabi and red bell pepper pickle

Lobster & langoustine bisque noodle

Stir-fried squid with ginger and spring onion

Salad with carrot and orange

Baked sea bream

lobster

1. Place lobster in boiling water, remove from heat and poach for 20 minutes (for a 700gm lobster).

Lobster tapas

 

2. When cold, remove shell, cut tail and claws into neat pieces.

3. Chop trimmings coarsely, mix with salted butter. 

4. Spread lobster butter on soft bread, add a piece of lobster on top.